Think of this page as a “sampler plate.” To completely cover the range of Southern cooking would require pages and pages (and pages . . .). These are the tastes and flavours we thought of as classic Southern, the must-trys, the belt-looseners. It was a tough job, but someone had to do it.

1. GRITS

Sign outside a typical Southern restaurant (which, of course, serves grits):

The Nuts & Bolts: As Canadians, we don’t think we’d have a hope of finding them on the shelf in our local grocery store. This quintessential Southern dish is made from finely ground corn cooked with milk or water and enhanced with cheese, eggs, butter, hot sauce, shrimp, etc. It shows up on breakfast menus south of the Mason-Dixon line but is just at home on a lunch or dinner menu.

Must-Eat Experiences:

• After a month of ordering Shrimp and Grits at every possible opportunity, I tried one that was completely different – and also delicious – at the Early Girl Eatery in downtown Asheville, North Carolina. Asheville is a mountain city (read: far from the shoreline) but that didn’t seem to matter. The dish was yummy: jumbo shrimp sautéed in a spicy brown sauce with peppers, green onions, tomato and andouille sausage that had a bit of a kick. Served over stone-ground cheese grits (the chef swears by the stone-ground variety of grits) this version of Shrimp and Grits had a more creamy than tomato base. Loved. Every. Spoonful.
• Shrimp and Grits at the Front Street Grill at Stillwater in historic Beaufort (North Carolina) were calling to me. Really loudly. To think that I almost ordered something else from the menu (having loaded up on shrimp as we travelled down the coast the previous week) . . . best not to think about it. It was an amazing meal of enormous, local shrimp in a tasso gravy with sundered tomatoes and mushrooms, served over stone-ground cheese grits. I am a fan for life.
• The signature dish of Shrimp and Grits at City Grocery in Oxford, Mississippi. In 2009 the restaurant won the James Beard Foundation Award for Best Southern Chef. We snagged a table at the window and had a great view of the main courthouse square in downtown Oxford. It was like watching the set of a John Grisham novel (in fact, Grisham used to call Oxford home). The dish starts with Original Grit Girl cheese grits and adds plump, sautéed shrimp, garlic, mushrooms, scallions, white wine, lemon juice and local Big Bad bacon. Shrimp and Grits has been on the menu for 21 years and nobody’s talking about taking it off.
• Thought I’d died and gone to heaven with the Shrimp & Grits at the Breakwater Restaurant in small Hatteras village near the bottom of the North Carolina Outer Banks. If you’re unsure about grits, the flavour-filled stone-ground grits of this dish will convert you for life. The grits were the perfect backdrop to soak up a flavour-filled mixture of sautéed Carolina shrimp, spicy Andouille sausage, roasted tomatoes, mushrooms and garlic. One of the best meals of our travels.

The Final Word: Grits vary from plain (for those who like their foods tilting toward bland) to a wonderful backdrop for Gulf Coast shrimp, hot sauces and creamy cheese. We’ve learned that not all grits are created the same – they’ve ranged from “meh” to “gimme more” so we’re always willing to give them a try.

2. BISCUITS AND GRAVY

The Nuts & Bolts: Biscuits and gravy are not haute cuisine, but they are classic Southern breakfast comfort food. It is a caloric blowout, for sure. They are so passionate about it across the South that the second week of September has been crowned National Biscuits and Gravy Week. Who knew?

Must-Eat Experiences:

• The chief of police was settled into the booth next to ours at the Blue Ridge Restaurant in Floyd, VA. Two tables over there’s a spirited discussion about local politics. If ever there was a place to experiment with authentic biscuits and gravy, this was it. The serving that arrived was enormous – easily enough to feed two – home-style biscuits doused with a white gravy peppered with sausage bits and a serving of Virginia ham on the side. The Blue Ridge is in the former Floyd County Bank Building – they still use the walk-in vault as a cooler.

The Final Word: It’s definitely “a Southern thing,” showing up on menus from McDonald’s restaurants to virtually every breakfast diner, in every state across the region. Locals we spoke to crave their biscuits and gravy hit in the morning.

3. BARBECUE

The Nuts & Bolts: We think there’s no such thing as bad barbecue . . . some just tastes better than others. But talk about regional rivalries – roasted with sauce, sauce added at serving; dry-rubbed, moist marinade; hickory wood, maple wood. One could spark a bar brawl with this kind of talk.

Must-Eat Experiences:

• We visited months ago but we’re still dreaming of the pork barbecue at Ubon’s Barbecue, just outside Yazoo City, MS. Ubon’s award-winning pork ribs and beef brisket are to die for. Five generations of the Roark family stick close to the original recipes – back in the day they cooked up their sauces in a five-gallon washtub. “Best funeral a dead pig could ever have” boasts a sign outside the kitchen.
• Jim ‘N Nick’s in Birmingham, AL is the original restaurant, the mothership of their locations across the South. Their conviction is that barbecue is the union of hickory and fire. All else stems from this one truth. The sandwich board on the sidewalk claims “the best pulled pork anywhere,” blues riffs drift from the open doorway, and the tantalizing smell of barbecue reaches out and yanks you inside. The meat arrives fresh and is slowly smoked over the low heat of a hickory wood fire (14 hours for the pulled pork). The slow-smoked meat shows up in all quadrants of the menu – in sandwiches, loaded on top of nachos, on baked potatoes, and mixed into salads.
• In Abingdon, VA – along The Crooked Road music trail at the heritage centre called Heartwood the small restaurant serves barbecue including delicious pulled pork on a bun with blue cheese coleslaw, baked beans and sweet & spicy dill pickles. Heartwood holds a free Thursday evening open jam where local musicians play old-time and bluegrass.

The Final Word: Sampling barbecue is the dream assignment. Pulled pork, beef brisket, ribs served with classic Southern sides like baked beans and homemade coleslaw. As one local told us: “My grandfather used to say they’d eat everything but the squeal.”

4. FRIED CHICKEN

The Nuts & Bolts: What can we say? They like to fry things across the South. And they especially like to fry chicken. Southern fried chicken is a religious experience: chicken pieces are battered and then pan-fried or deep-fried in sizzling oil. Seasonings may or may not be part of the equation. There’s a law in the South: Everyone’s mother makes the best fried chicken.

Must-Eat Experiences: 

• In historic Vicksburg, MS – a stop along the beautiful Natchez Trace Trail and the location of the Vicksburg National Military Park – the Walnut Hills Restaurant served us their delicious Blue Plate Special of cayenne-sprinkled fried chicken, fried corn, okra and tomatoes, mustard greens, coleslaw and a tall glass of sweet tea.

The Final Word: You cannot escape from the South without bellying up to a picnic table meal of fried chicken. Our main takeaway? Chicken + batter + hot oil = everyone’s  mother makes the best fried chicken (natch).

5. FRESH SEAFOOD

The Nuts & Bolts: It should come as no surprise that we ate fresh seafood every day while visiting the Gulf Coast states. We asked locals where to find a supplier at the docks, and often there was a shrimp boat tied up outside. Two family-run favourites were 13 Mile Seafood Market (great shrimp and oysters) in Apalachicola, FL and Joe Patti’s Seafood in Pensacola, FL. Without a word of a lie, you can literally jump from the shrimp boat into the side door of Joe Patti’s, one of the largest fresh seafood markets in the whole Southeast.

Must-Eat Experiences:

• Every once in a while a meal lands on the plate that makes us salivate for weeks afterwards, aching for a repeat performance. Such was dinner at the Breakwater Restaurant in the village of Hatteras, well down the coastline of North Carolina’s Outer Banks. It would be hard to beat the starter of Steamed Shrimp (21/25 count size) pulled from the sea just a short distance up the NC coast. The moist, meaty, enormous shrimp were seasoned with Old Bay, steamed, and served with melted butter for dipping. We ordered the half-pound and quickly wished we’d indulged in the full pound plate. Their Shrimp & Grits main dish (see Grits, above) was just as amazing.

• Joe Patti’s will steam a bucket of shrimp for you to eat in the car. Grab a handful of napkins and chances are the shrimp won’t even make it out of the parking lot. We bought a pound of shrimp, took it out to the van and cooked it up right away, then ate picnic style.
• The Steamboat Warehouse is one of the few remaining cotton warehouses on the banks of the Bayou Courtableau in tiny Washington, LA. The Eggplant Belle Rose appetizer is worth every one of its seafood-laced gazillion calories: fried eggplant medallions are topped with Gulf shrimp and fresh crabmeat, then smothered with a creamy seafood sauce and chunks of fresh bluepoint crabmeat. So rich we had to share.
• Remoulade (in the French Quarter) serves New Orleans specialties like seafood gumbo, crawfish pie, soft-shell crab and fried catfish. We downed a platter of Shrimp Creole and practically licked the plate.
• It’s crowded. It’s loud. It’s so way bigger than popular. And the seafood is off-the-boat fresh. It’s an Outer Banks classic: Sam & Omie’s in Nags Head, North Carolina. We gorged on seafood with their signature Shrimp Burger (an enormous pile of fried shrimp loaded onto a coleslaw-lined bun). It’s messy but delicious — if you’ve eaten one and don’t have the juices running down your arms . . . well, then you haven’t eaten one.

The Final Word: One can never have too much fresh seafood. And South is the place to get it.

6. CAJUN

The Nuts & Bolts: Cajun cooking is, ahem, “different.” Some might describe it as an acquired taste but for the Cajuns who settled in the bayou and the remote prairie of Louisiana, they depended on a diet that leaned heavily toward seafood, local wildlife (think: gators and shrimp), heavily seasoned dishes and hearty meals, like stews and gumbos.

Must-Eat Experiences:

• Crawfish Town USA in Breaux Bridge, LA specializes in Cajun favourites – gumbo, étouffée, cracklin’, boudin, bisques and crawfish boils. We had a delicious Spicy Shrimp and Chicken Pasta – which sounds ho-hum but was anything but bland.
• Tabasco sauce is made from peppers on a family-run specialty farm on Avery Island in rural Louisiana. Getting to the factory was a drive across miles of low bayou country, past fields of sugar cane and rice but once there we indulged in the short factory tour. They don’t serve full meals at the site but, no matter, you can get Tabasco sauce at virtually every restaurant across the state (and much of the world). It’s a tabletop staple.
• Everywhere across the small towns and down rural roads we saw signs for boudin, gator-on-a-stick and cracklin’.

The Final Word: Sometimes we couldn’t get enough – dishes like shrimp étouffée and pecan pie. Other unique dishes – deep-fried cracklin’ and boudin – were new to our tastebuds but beloved by locals. There’s lots to choose from in Cajun cuisine, so we never went hungry. Loved the spiciness! Best of all, food and music usually went together.

 

Rigby is an easy-travellin’ kind of dog, so we have it made. In fact, she opens doors and brings down barriers with everyone she meets. We’re often astounded at how many dog positive people we encounter – at campgrounds, along city sidewalks, in shops, museums and at parks. We’ve got some general tips of how to source out pet-friendly stays, a list of some of the exceptional dog-friendly destinations we’ve had the pleasure to visit and even a link to a unique dog service in Canada to help if you can’t take Rover with you.

FINDING DOG-FRIENDLY STAYS

Destination websites often are great resources about the where-and-how of visiting with your pet.

Many towns, cities and parks welcome dogs and almost certainly have leash laws (usually a 2m/6ft leash). Off-leash parks may be the exception and a quick Internet check lists those golden spots for romp ’n’ run (kennel cough vaccination is a must-do if using these spaces).

Recognizing the trend for families and snowbirds to travel with pets in tow, many destinations are marketing themselves as dog friendly. In Florida, Panama City Beach boasts two beaches where owners can splash in the waves with their leashed pets. A Pensacola dog park includes a fenced dog beach where off-leash pooches can swim and cool off in the water. In Knoxville, TN, dogs are allowed on dozens of restaurant patios as well as into the famous Blue Plate Special noontime concert series at the city’s visitor centre. The International UFO Museum in Roswell, NM and the Pima Air & Space Museum in Tucson open their doors to well-behaved dogs on leash.

When it comes to hotel and motel stays, it’s always best to call ahead: some hotels forbid pets, others allow well-behaved pets that are not left unaccompanied and additional charges vary (from outrageous amounts exceeding the base room rate to reasonable fees to cover cleaning). Set a good example: no dogs on the furniture, regular trips to use the outdoor facilities and definitely no barking.

Policies vary at campgrounds as well. While most accept pets (leash regulations apply) it’s best to check in advance. In Ontario, all 30 provincial parks have designated exercise areas and some keep things separate with pet-free campground loops. Check out the Ontario Parks blog posting that details stays with your dog. Each campground website should let you know the do’s and don’ts.

LOOKING FOR DOG CARE?

While we haven’t had to use this service, we’ve heard that in Canada and the U.S. you can find a pre-screened, insured dog sitter who provides a cage-free environment through DogVacay. Rates include pet insurance and a daily photo, so you can stay updated. Can’t vouch for the service but we’d love to hear from those who have!

OUR FAVOURITE “DOG-POSITIVE” STOPS

We are always on the hunt for attractions, parks, etc. where we can include Rigby in our explorations. We know we’ve barely scratched the surface of what’s out there, but here are some of our favourites and a few photos to get you thinking of what’s possible:

McGee’s Atchafalaya Basin Swamp Tours, Louisiana
Why we love it: Getting out on a pontoon boat tour is the best way to really understand the Atchafalaya Basin, America’s largest freshwater swamp. The Basin flows between Lafayette and Baton Rouge and its nature-rich waters are largely inaccessible by car. So, boat is the way and McGee’s welcomed Rigby aboard. With gators in the water we were especially vigilant.

International UFO Museum, New Mexico
Why we love it: It can get pretty steamy in southern New Mexico and rather than have dogs left in overheated vehicles, the UFO Museum in quirky Roswell welcomes them into the facility. Rigby was oblivious to the displays of alien sightings and lifeforms but we thought it was pretty cool (even if improbable).

Pima Air & Space Museum, Arizona
Why we love it: One of the world’s largest aerospace museums is on the edge of urban Tucson. Dogs are welcome in both the indoor hangars and the acres and acres of hundreds of aircraft on display outdoors. Walking the grounds covers the entire history of flight from Kitty Hawk to supersonic across 80 acres of American aviation technology. From propeller-driven to jet engine fighters, cargo, reconnaissance, transport and bombers – if American aviation made it, it’s here. 

Tubac Presidio State Historic Park, Arizona
Why we love it: We have a soft spot for historic destinations and the ruins (and partial reconstruction) of the original presidio (fort) at Tubac fit the bill. Dogs aren’t allowed in the museum or the buildings but it’s a nice hour-long walk around the grounds. The presidio was built in 1752, establishing Tubac as the oldest European settlement in Arizona.

Tubac Golf Resort, Arizona
Why we love it: To say that Rigby was welcomed here would be an understatement. The golf course and bar are familiar to Kevin Costner fans – parts of Tin Cup were filmed here. Complementing the luxurious surroundings, when we checked into our villa there was a doggie welcome package complete with swag for Rigby. Outside, a spiderweb of trails for an on-leash walk.

Saguaro National Park, Arizona
Why we love it: Twenty types of snakes, 17 species of bats and dozens of varieties of prickly cacti are good reasons to keep your dog on leash. While dogs are not allowed on trails, they are allowed on roadways and in picnic areas (while leashed “with a human attached at the other end”). But the view from a walk along the roadways is still spectacular – forests of cacti, including some of the densest stands of the giant Saguaro cacti, the sentinel of the West only found in the Sonoran Desert. There are approximately 1.6 million Saguaro found in this park near Tucson.

San Pedro Riparian National Conservation Area, Arizona
Why we love it: Many prime birding sites don’t allow dogs, but San Pedro (just outside the snowbird haven of Sierra Vista) welcomes leashed dogs along the largely level trails that wind along a river lined with giant cottonwood groves. Oh yeah, there are birds too. And lots of them – the NCA is a designated Globally Important Bird Area, with more than 100 species of breeding birds and another 250 species of migrant and wintering birds. We shared the trail with binocular-toting birders from around the world who were also enthusiastic dog lovers.

A Taste of Old Town Scottsdale, Arizona
Why we love it: It’s a match made in heaven (consume the calories and then immediately burn them off while walking the dog on this downtown Scottsdale food tour). Most of the time Rigby needed to wait outside the eateries (although some with patios did welcome dogs) but moving from place-to-place was a great way to explore the Old Town district.

Veterans Oasis Park and Gilbert Riparian Preserve at Water Ranch, Arizona
Why we love it: The sprawling Phoenix metropolitan area is actually sprinkled with fantastic, natural parks tucked into urban settings. Our two favourites (dog friendly, on leash) were the Gilbert Riparian Preserve, the place for birding with more than 200 species and Chandler’s lake-spotted Veterans Oasis Park. Both have miles of trails for walking through wetlands, riparian and desert settings, and lakes for fishing.

Moab Area Hiking Trails, Utah
Why we love it: Dogs are not permitted on the trails within nearby Arches National Park, but there are pet-friendly trails on much of the public lands that surround the park. While a leash is only recommended in the backcountry, dogs do need to be under verbal restraint and not chase or harass wildlife. We hiked Mary Jane Canyon, soaked our feet in the red mud of the stream and generally just gobbled up the delicious red rock scenery.

Self-guided city walking tours
Why we love them: Most visitor centres have self-guided walking tours of the city core. We check it out every time and can recommend any one of these:
Old Town Albuquerque where paw prints painted on the sidewalks lead from one pet-friendly shop to the next; the old copper mine in Bisbee, Arizona may be long closed, but the downtown has seen a remake of the old Brewery Gulch neighbourhood and the hilly shop-lined streets; Silver City near the Gila National Forest is know for its arts community, colourful murals and brightly-painted storefronts; strolling along one of the Natchez Trails above the banks of the Mississippi River through Bluff Park in the Southern town of Natchez; the historic streets of tiny Lincoln, New Mexico have been preserved as the Lincoln Historic Site, forever associated with the history of Billy the Kid, the charming gunslinger who became the iconic character of a wild and untamed territory;  taking in the mural painted floodwalls in Paducah, Kentucky, a UNESCO Creative City and home to the National Quilt Museum; the whole easily-walkable town of blues-inspired Clarksdale, Mississippi is dog positive; Louisville, Kentucky is a large city with an extremely walkable downtown with a playful spirit. We checked out the enormous baseball bats outside the Louisville Slugger Museum, the giant golden David statue and the curvaceous exterior of the world-class Muhammad Ali Center.

 

 

 

 

 

 

When we’re on the go – just motoring from Point A to Point B – we’re always on the lookout for a boondocking spot. Staying overnight in parking lots for free is a popular form of boondocking (*boondocking refers to RVers who camp overnight without power, water or sewer services).

The local campground might be full, far away or, more likely, we just need a cheap, quiet and safe place to pull over and sleep before we continue. You’ll find more info here on boondocking.

In our travels, we’ve found some remarkable campgrounds where we’ve parked our tires for a longer stay. We admit to a bias for public parks (national, state, provincial) rather than private campgrounds. We’re looking for secluded spots surrounded by nature and as far away from video arcades, satellite TV and mini-golf as possible. These are some of our favourites:

Gulf Islands National Seashore, Florida
Why we love it: The long park is a series of sand dunes stretching along the Gulf of Mexico just a few miles from busy Pensacola Beach. Being protected parkland, there are no high rises, no tacky t-shirt shops and no fast food joints. Just rolling dunes, beach and a nice stretch of wetlands with fantastic walking trails.

Silver Lake State Park, Vermont
Why we love it: Small and quiet and very dog friendly. It’s a short drive to the postcard-perfect town of Woodstock and a 10-minute walk from the campground to the Barnard General Store, where you can stock up on Vermont cheese, grab an ice cream and relax on the front porch.

Paynes Prairie Preserve State Park, Florida
Why we love it: Who would have thought that right smack in the middle of Florida you’d find a wide swath of undeveloped park? Just on the edge of Gainesville, Payne’s Prairie has well secluded sites, and a network of hiking and biking trails that take you past wildlife from wild horses to alligators.

Bayou Segnette State Park, Louisiana
Why we love it: It’s just across the river from New Orleans, so you can get to the French Quarter in about 20 minutes. The sites are well spaced, you can have the pluses of NOLA without the downtown city craziness. And the on-site laundry facilities are free.

City of Rocks State Park, New Mexico
Why we love it: We were originally planning a quick drive through to look at the park’s balanced rock formations. About two minutes in we were smitten, changed plans and booked a site. The desert campground is about 45 minutes south of Silver City, the skies are incredibly dark (they host a nighttime astronomy program) and the setting – the rocks, open desert, mountains in the distance – is unbeatable.

Chiricahua National Monument, Arizona
Why we love it: What’s not to like? Another spot that was scheduled to be a quick visit but where we tossed the map out the window and booked a site. It’s an otherworldly, protected wilderness of impossibly balanced rocks and pinnacles with some of the darkest and starriest skies of our travels.

Lazydays KOA, Arizona
Why we love it: This KOA cracked our aversion to the large scale campgrounds aimed at RVers. The spotless property turned out to be a great base for exploring Tucson and the surrounding Sonoran Desert. It’s a popular winter campground for long-stay snowbirds. Loved the park’s lemon and grapefruit trees (guests are encouraged to pick the fruit).

Mesa Verde National Park, Colorado
Why we love it: Visiting Mesa Verde on a day trip is spellbinding enough, but staying overnight atop the mesa notches up the experience tenfold. When the day visitors to the cliff dwelling ruins have cleared out, the park becomes quieter and more intimate. The deer come out to graze, the stars pop out overhead and there’s something magical about knowing it happened this same way for the Puebloan people who lived here a thousand years ago.

Chaco Culture National Historical Park, New Mexico
Why we love it: One of the most remote and least-visited national parks in the lower 48 states, Chaco has it all (well, not quite – it’s a long drive to get gas, food and services). Ink-black nighttime skies, a small observatory and astronomy program, a high desert canyon landscape that appears largely untouched, and some of the most archaeologically-significant Puebloan ruins in the nation. Spiritual is the best word to describe Chaco.

Sugar Hollow Park, Virginia
Why we love it: It’s part of the city of Bristol, without ever feeling like you’re in the city. When we pulled in to register and asked about Internet connections, the elderly ranger turned pleasantly gruff and told us: “Wi-Fi, Hi-Fi. Nobody wants to go camping anymore!” Of course, it had a ring of truth. Hard to argue.